An an American favorite, nothing beats like a Philly cheese steak sandwich. Actually, there are several versions of this sandwich when it comes to its preparation. Among the different kinds of versions on how people prepare this sandwich is to add other vegetables aside from green peppers and onions, they put more than one kind of cheese, they use many types of bread, and a few use a griddle to make it.
If you are to prepare a Philly cheese steak sandwich, the ingredients you need to be ready with are a small diced onion, a small diced green pepper, eight slices of cheese with cheddar as the preferred, a thinly sliced pound of roast beef, and four hoagie rolls.
To put it all together, you can start by heating to a medium your griddle, and put on opposite sides the roast beef and the onions and peppers. As you cook these ingredients, keep the meat and veggies separated, and as the meat heats up, you would see it fall into smaller pieces.
When the beef is hot and you see the onions and green peppers thoroughly cooked, you can place the cheese now over the beef. With the hoagie rolls on the side ready, take the veggies from the griddle an put them on the rolls, and seeing that the cheese on the beef has melted, you can scoop them both and put them on top of the onions and peppers.
If you happen to visit Foothills, CA, you just cannot leave the place without trying a Philly cheese steak sandwich from a restaurant.
For those who are planning to prepare this sandwich and get a delicious version of it at home, there are some guidelines that they can follow.
The ingredients that you should make sure to have ready at home are fresh Kaiser buns or Italian sandwich rolls, white onion and green peppers that are sliced thinly, minced garlic, salt, black pepper, rib eye steak thinly sliced, American cheese that is sliced thinly, and optional for toppings are ketchup and pickled peppers. You are now ready to make your sumptuous Philly cheese steak sandwich with the ingredients at hand.
Basically, you heat your griddle over medium heat, and add the oil, onions, bell peppers when the griddle is hot, until these are caramelized, and add the spices. Set on side these caramelized ingredients, and on the other side of the griddle put the meat, cook and stir until the pink color is gone, then top the meat with the sliced cheese, and when melted, spoon both meat and cheese and put on the bun and the rest of the condiments, and serve immediately.